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  • Breakfast

    breakfast

    BREAKFAST BUFFET | 25 plus tax

    Coffee, Milk, Juice

    Scrambled Eggs, Sausage, Bacon, Potatoes,

    Pancakes, Fresh Cut Fruit, Whole Fruit,

    Oatmeal with Toppings, Cereal,

    Toast, Bagels, English Muffins, Pastries,

    Yogurt, and Cottage Cheese

    A La Carte Items

    BUTTERMILK PANCAKES | 10

    Served with Butter and Syrup

    BRIOCHE FRENCH TOAST | 14

    Served with Butter and Syrup 

    CHICKEN AND WAFFLE | 16

    Traditional Waffle served with Buttermilk Fried Chicken Breast, Butter and Syrup

    BLT | 15

    Scrambled Eggs, Crispy Bacon, Tomato, Avocado, Lettuce, and American cheese served on Sourdough Batard

    BREAKFAST BURRITO | 15

    Scrambled Eggs, Hash Browns, American Cheese, and Bacon, Homemade Salsa on the side

    TWO EGG SKILLET ANY STYLE | 16

    Any Style Eggs with your choice of Pork Bacon, Sausage or Turkey Bacon

    HOMEMADE CHILAQUILES | 14

    Serve with two Eggs any style, with Red Sauce and Cotija Cheese

    FRESH FRUIT PLATE | 10

    Seasonal Fruit with your choice of Yogurt or Cottage Cheese

     

    BEVERAGES | 3

    coffee, hot tea, milk, orange juice (per glass), apple juice (per glass),
    cranberry juice (per glass), coke products

     
    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness
  • Starters & Salads

    STARTERS & SALADS

    CALAMARI FRITTI | 18

    Artichoke Hearts, Shishito Peppers, Avocado Aioli

    CRISPY BRUSSELS SPROUTS | 11

    Dried Cranberry and Blue Cheese

    KOREAN BBQ BAO TACOS | 16

    Steamed Bao Buns, Bulgogi Beef, Kimchi Cilantro and Chili Garlic Sauce

    WINGS YOUR WAY | 13

    Choice of Buffalo Hot sauce, BBQ, Sweet Chile Sesame Sauce,
    Mango Habanero

    EDAMAME | 7

    Sautéed with Sesame Oil, Fresh Garlic and Chile flakes

    MIX GREENS SALAD | 12

    Fuji Apple, Pumpkin Seeds, Pt Reyes Blue Cheese, Cranberry Vinaigrette

    Add chicken 5, add Salmon 8

    HEIRLOOM CAPRESE SALAD | 16

    Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil, Cashews, Balsamic Glaze

    Add chicken 5, add Salmon 8

    BISTRO COBB | 18

    Grilled Chicken Breast, Ham, Bacon, Boiled Egg,
    Avocado, Tomato, Bleu Cheese

    CAESAR SALAD | 12

    Romaine Lettuce, Parmesan Cheese and Croutons

    Add chicken 5, add Salmon 8

     

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness

  • Sandwiches & Burgers

    SANDWICHES & BURGERS

    EGGPLANT VEGETARIAN STEAK BURGER | 16
    Serve with Tzatziki, Cured Pickles, Lettuce, and Tomato, choice of French Fries,
    Onion Rings, and Sweet potatoes
    PORTABELLA MUSHROOMS VEGAN BURGER | 16
    Serve with Romesco Sauce, Lettuce, and Tomato, and Cured Pickles, Choice of
    French Fries or Onion Rings, Sweet Potatoes
     CHICKEN CLUB SANDWICH | 18
    Ciabatta Roll, Grilled Chicken Breast, Tomato, Bacon, Lettuce, Cheese, Avocado and
    Chipotle Aioli Choice of French Fries or Onion Rings, Sweet Potatoes
    PACIFIC FISH & CHIPS | 20
    Tempura Battered Whitefish House Tartar Sauce Kennebec Chips and Slaw
    TRUFFLE CHICKEN WRAP | 18
    Apple, Walnut, Onion, Crispy Romaine, Truffle Aioli Wrapped
    in Tomato Tortilla served with Organic Green Salad
    FISH TACOS | 20
    Tempura Batter Cod Fish on Corn Tortillas, Cole Slaw and Chipotle Aioli
    SAN FERNANDO BURGER | 18
    Char-Broiled Angus Patty, Pickles, Melted Cheese, Lettuce, Tomato, Brioche Bun
    Choice of French Fries, Onion Rings, and Sweet Potatoes
     
    ADD ONS 
     Avocado 5, Bacon 5, Grilled Onions 5, Grilled Mushrooms 5
     
    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness
  • Entrees

    entrees

    SPAGHETTI A POMODORO | 18

    Fresh Tomato Sauce, Olive Oil, Fresh Basil

    APPLE BOURBON GLAZED PORK CHOP | 28

    Serve with Apple Bourbon Glaze, Mashed Potatoes, Broccolini Stems

    ROASTED HALF CHICKEN | 24

    Serve with Mashed Potatoes, Mix Vegetables, Lemon Thyme Au Jus

    6OZ. FILET MIGNON | 32

    Served with Garlic Mashed Potatoes, Mix Vegetables, Bordelaise Butter

    MISO GLAZED SALMON | 28

    Serve with Jasmine Rice, Carrot Salad, and Steamed Bok Choy

    WILD MUSHROOMS FLATBREAD | 17

    Caramelized Onions, Pecorino Romano Cheese, and Mixed Mushrooms

    ROASTED PEAR FLATBREAD | 17

    Onion Jam, Baby Rucola, Fontina Cheese, Poaching Pear Reduction

    BISTRO CHICKEN PASTA | 21

    Garlic Butter Shells, Grilled Chicken Breast, Green Peas and
    Bacon Beurre Blanc Sauce

     

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness

     

  • Beer

    Draft Beers Region Style ABV Price
    Bold Rock Seasonal Mills River, NC American Cider 4.7% $6
    Stella Artois Leuven, Belgium European Pale Lager 5% $6
    Thomas Creek BBA Greenville, SC Milk Stout 7.5% $8
    Palmetto Huger Street IPA Charleston, SC American IPA 7.2% $7
    Lonerider Shotgun Betty Raleigh, NC German Hefeweizen 5.8% $6
    Bottles & Cans        
    Highland Oatmeal Porter Asheville, NC American Porter 5.8% $5.50
    Highland Black Watch Asheville, NC Milk Stout 8% $5.50
    World Court Mocha Stout Rockhill, SC American Stout 6% $6
    Lonerider Sweet Josie Raleigh, NC American Brown Ale 6.1% $5.50
    Catawba Hopness Monster Asheville, NC American IPA 6.5% $6
    Catawba White Zombie Asheville, NC Belgian Witbier 4.7% $6
    Oskar Blues Pinner Throwback Brevard, NC American IPA 4.9% $6
    Oskar Blues Dales Pale Brevard, NC American Pale Ale 6.5% $8
    RJ Rockers Brown Ale Spartanburg, SC English Brown Ale 5.6% $5.50
    RJ Rockers Son of A Peach Spartanburg, SC Fruit and Field Beer 6% $5.50
    Westbrook IPA Charleston, SC American IPA 6.8% $6
             

     

     

     

     

     

  • Cocktails

    COCKTAILS

     
    CLASSIC OLD FASHIONED | 12
    Makers Mark, orange Bitters, Organic Syrup, Orange Slice, Luxardo Cherry
    ELDERFLOWER COLLINS | 12
    Nolets Gin, Fresh Elderflower Liquor, Simple Syrup, Lemon juice, Splash of Soda
    BERRY MOJITO | 12
    Bacardi Rum, Local Fresh Berries, fresh Lime Juice, Organic Syrup, and Fresh Mint
    IRISH MULE | 12
    Jameson Irish whiskey, Organic Syrup, Ginger Beer, Bitters, Fresh Lemon Juice
    MARGARITA | 12
    Mi Campo Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice, Agave
    LEMONCELLO MULE | 12
    Beluga Vodka, Lemoncello, Fresh Lemon and Lime Juice, Ginger Beer, Fresh Mint
    SAN FERNANDO SPRITZ | 12
    Prosecco, Grey Goose, Elderflower liquor, Sprig of Rosemary
    JAGERMEISTER MULE | 12
    Jägermeister, Ginger Beer, Bitters, Organic Syrup, Fresh Lemon Juice         

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