Menu
Our Menus
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Breakfast
breakfast
BUTTERMILK PANCAKES 10
Served with Butter and Syrup
BRIOCHE FRENCH TOAST 14
Served with Butter and Syrup
CHICKEN AND WAFFLE 16
Traditional Waffle served with Buttermilk Fried Chicken Breast,
Butter and SyrupBLT 15
Scrambled Eggs, Crispy Bacon, Tomato, Avocado, Lettuce, and
American cheese served on Sourdough BatardBREAKFAST BURRITO 15
Scrambled Eggs, Hash Browns, American Cheese, and Bacon,
Homemade Salsa on the sideTWO EGG SKILLET ANY STYLE 16
Any Style Eggs with your choice of Pork Bacon, Sausage or Turkey Bacon
HOMEMADE CHILAQUILES 14
Serve with two Eggs any style, with Red Sauce and Cotija Cheese
FRESH FRUIT PLATE 10
Seasonal Fruit with your choice of Yogurt or Cottage Cheese
BEVERAGES 3
coffee, hot tea, milk, orange juice (per glass), apple juice (per glass),
cranberry juice (per glass), coke products
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Starters & Salads
STARTERS & SALADS
CALAMARI FRITTI 18
Artichoke Hearts, Shishito Peppers, Avocado Aioli
CRISPY BRUSSELS SPROUTS 11
Dried Cranberry and Blue Cheese
KOREAN BBQ BAO TACOS 16
Steamed Bao Buns, Bulgogi Beef, Kimchi Cilantro and Chili Garlic Sauce
WINGS YOUR WAY 13
Choice of Buffalo Hot sauce, BBQ, Sweet Chile Sesame Sauce,
Mango HabaneroEDAMAME 7
Sautéed with Sesame Oil, Fresh Garlic and Chile flakes
MIX GREENS SALAD 12
Fuji Apple, Pumpkin Seeds, Pt Reyes Blue Cheese, Cranberry Vinaigrette
Add chicken 5, add Salmon 8
HEIRLOOM CAPRESE SALAD 16
Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil, Cashews, Balsamic Glaze
Add chicken 5, add Salmon 8
BISTRO COBB 18
Grilled Chicken Breast, Ham, Bacon, Boiled Egg,
Avocado, Tomato, Bleu CheeseCAESAR SALAD 12
Romaine Lettuce, Parmesan Cheese and Croutons
Add chicken 5, add Salmon 8
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Sandwiches & Burgers
SANDWICHES & BURGERS
EGGPLANT VEGETARIAN STEAK BURGER 16Serve with tzatziki, Cured Pickles, Lettuce, and Tomato, choice of French Fries,
Onion Rings, and Sweet potatoesPORTABELLA MUSHROOMS VEGAN BURGER 16Serve with Romesco Sauce, Lettuce, and Tomato, and Cured Pickles, Choice of
French Fries or Onion Rings, Sweet PotatoesCHICKEN CLUB SANDWICH 18Ciabatta Roll, Grilled Chicken Breast, Tomato, Bacon, Lettuce, Cheese, Avocado and
Chipotle Aioli Choice of French Fries or Onion Rings, Sweet PotatoesPACIFIC FISH & CHIPS 20Tempura Battered Whitefish House Tartar Sauce Kennebec Chips and SlawTRUFFLE CHICKEN WRAP 18Apple, Walnut, Onion, Crispy Romaine, Truffle Aioli Wrapped
in Tomato Tortilla served with Organic Green SaladFISH TACOS 20Tempura Batter Cod Fish on Corn Tortillas, Cole Slaw and Chipotle AioliSAN FERNANDO BURGER 18Char-Broiled Angus Patty, Pickles, Melted Cheese, Lettuce, Tomato, Brioche Bun
Choice of French Fries, Onion Rings, and Sweet PotatoesADD ONSAvocado 5, Bacon 5, Grilled Onions 5, Grilled Mushrooms 5Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Entrees
entrees
SPAGHETTI A POMODORO 18
Fresh Tomato Sauce, Olive Oil, Fresh Basil
APPLE BOURBON GLAZED PORK CHOP 28
Serve with Apple Bourbon Glaze, Mashed Potatoes, Broccolini Stems
ROASTED HALF CHICKEN 24
Serve with Mashed Potatoes, Mix Vegetables, Lemon Thyme Au Jus
6OZ. FILET MIGNON 32
Served with Garlic Mashed Potatoes, Mix Vegetables, Bordelaise Butter
MISO GLAZED SALMON 28
Serve with Jasmine Rice, Carrot Salad, and Steamed Bok Choy
WILD MUSHROOMS FLATBREAD 17
Caramelized Onions, Pecorino Romano Cheese, and Mixed Mushrooms
ROASTED PEAR FLATBREAD 17
Onion Jam, Baby Rucola, Fontina Cheese, Poaching Pear Reduction
BISTRO CHICKEN PASTA 21
Garlic Butter Shells, Grilled Chicken Breast, Green Peas and
Bacon Beurre Blanc SauceConsuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Beer
Draft Beers Region Style ABV Price
Bold Rock Seasonal Mills River, NC American Cider 4.7% $6
Stella Artois Leuven, Belgium European Pale Lager 5.0% $6
Thomas Creek BBA Greenville, SC Milk Stout 7.5% $8
Palmetto Huger Street IPA Charleston, SC American IPA 7.2% $7
Lonerider Shotgun Betty Raleigh, NC German Hefeweizen 5.8% $6
Bottles & Cans
Highland Oatmeal Porter Asheville, NC American Porter 5.8% $5.5
Highland Black Watch Asheville, NC Milk Stout 8.0% $5.5
World Court Mocha Stout Rockhill, SC American Stout 6.0% $6
Lonerider Sweet Josie Raleigh, NC American Brown Ale 6.1% $5.5
Catawba Hopness Monster Asheville, NC American IPA 6.5% $6
Catawba White Zombie Asheville, NC Belgian Witbier 4.7% $6
Oskar Blues Pinner Throwback Brevard, NC American IPA 4.9% $6
Oskar Blues Dales Pale Brevard, NC American Pale Ale 6.5% $8
RJ Rockers Brown Ale Spartanburg, SC English Brown Ale 5.6% $5.5
RJ Rockers Son of A Peach Spartanburg, SC Fruit and Field Beer 6.0% $5.5
Westbrook IPA Charleston, SC American IPA 6.8% $6
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Cocktails
COCKTAILS
CLASSIC OLD FASHIONED 12Makers Mark, orange Bitters, Organic Syrup, Orange Slice, Luxardo CherryELDERFLOWER COLLINS 12Nolets Gin, Fresh Elderflower Liquor, Simple Syrup, Lemon juice, Splash of SodaBERRY MOJITO 12Bacardi Rum, Local Fresh Berries, fresh Lime Juice, Organic Syrup, and Fresh MintIRISH MULE 12Jameson Irish whiskey, Organic Syrup, Ginger Beer, Bitters, Fresh Lemon JuiceMARGARITA 12Mi Campo Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice, AgaveLEMONCELLO MULE 12Beluga Vodka, Lemoncello, Fresh Lemon and Lime Juice, Ginger Beer, Fresh MintSAN FERNANDO SPRITZ 12Prosecco, Grey Goose, Elderflower liquor, Sprig of RosemaryJAGERMEISTER MULE 12Jägermeister, Ginger Beer, Bitters, Organic Syrup, Fresh Lemon Juice