Menu
Our Menus
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Breakfast
breakfast
BRIOCHE FRENCH TOAST | 16
two slices of brioche bread, butter, syrupCHICKEN AND WAFFLE | 18
traditional waffle, buttermilk fried chicken breast, butter, syrupBLT | 18
scrambled eggs, crispy bacon, tomato, avocado, lettuce, american cheese, sourdough batardBREAKFAST BURRITO | 18
scrambled eggs, hash browns, american cheese, bacon, homemade salsa on the sideTWO EGGS ANY STYLE | 18
any style eggs with your choice of pork bacon, sausage, or turkey baconHOMEMADE CHILAQUILES | 16
two eggs any style, red sauce, cotija cheeseAVOCADO TOAST | 15
fresh avocado, pickled onions, poached egg, sourdough batardALL AMERICAN BUFFET | 25
CONTINENTAL (NO HOT ITEMS) BUFFET | 16
BEVERAGES
MIMOSA | 8
BLOODY MARY | 8
coffee, hot tea, milk, orange juice (per glass), apple juice (per glass),
cranberry juice (per glass), coke products | 3
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Starters & Salads
STARTERS & SALADS
CALAMARI FRITTI | 20
served with tempura jalapeno peppers, chipotle aioliCRISPY BRUSSELS SPROUTS | 14
served with dried cranberry and blue cheeseSHRIMP TACOS | 16
blackened spice shrimp, lime chili crema, purple cabbage, pineapple relishWINGS YOUR WAY | 16
choice of buffalo hot sauce, bbq, sweet chile sesame sauce, mango habaneroTRUFFLE FRIES | 12
french fries drizzled with truffle oil, parmesan cheese, and parsleyCHEESE QUESADILLA | 12
flour tortilla, guacamole, fresh salsa, sour cream
ADD chicken 6, shrimp 8MIX GREENS SALAD | 12
fuji apple, pumpkin seeds, pt reyes bleu cheese, cranberry vinaigrette
Add chicken 6, add shrimp 8BISTRO COBB | 23
grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, bleu cheeseCAESAR SALAD | 14
romaine lettuce, parmesan cheese, and croutons
Add chicken 6, add shrimp 8CHICKEN PECAN SALAD | 18
crusted pecan chicken breast, mix greens, mandarins, bleu cheese, red onions, cranberries, honey, poppy seed dressingConsuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Sandwiches & Burgers
SANDWICHES & BURGERS
TURKEY BURGER | 18
arugula, cajun cranberries, cured pickles, lettuce, tomato, havarti cheese, choice of french fries, onion rings, sweet potatoesVEGAN (PLANT BASE) BURGER | 16
ciabatta roll, lettuce, tomato, cured pickles, choice of french fries, onion rings, sweet potatoesHOT HONEY CHICKEN SANDWICH | 17
breaded chicken breast, hot honey sauce, arugula, choice of french fries, onion rings, sweet potatoes, served on hamburger briochePACIFIC FISH & CHIPS | 21
tempura battered cod fish, house tartar sauce, kennebec chips, cole slawRIB EYE STEAK SANDWICH | 22
8oz ribeye, sourdough bread, arugula, tomato, chimichurriFISH TACOS | 22
tempura battered cod fish, corn tortillas, cole slaw, chipotle aioliSAN FERNANDO BURGER | 18
char-broiled angus patty, pickles, melted cheese, lettuce, tomato, brioche bun, choice of french fries, onion rings, sweet potatoesADD ONSAvocado 5, Bacon 5, Grilled Onions 5, Grilled Mushrooms 5TRUFFLE MUSHROOM FLATBREAD | 18
flatbread, grilled onions, mozzarella cheese, mushrooms medley, drizzled with truffle oilBBQ CHICKEN FLAT BREAD | 18
flatbread, diced chicken, bbq sauce, red onions, mozzarella cheese, cilantroPEPPERONI FLATBREAD | 18
flatbread, marinara sauce, mozzarella cheese, sliced pepperoniConsuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Entrees
entrees
SPAGHETTI A POMODORO | 18
fresh tomato sauce, olive oil, fresh basilSHRIMP SCAMPI | 25
sauteed shrimp, butter, lemon juice, white wine, chile flakes, fresh tagliatelli pastaCHICKEN MILANESE | 22
panko breaded chicken breast, arugula, radicchio, lemon, olive oil salad12OZ. RIB EYE | 38
served with chimichurri, chipotle mashed potatoes, brussels sprouts, pickled onionsBLACKENED SALMON | 28
blackened spice salmon chipotle mash potatoes, sauteed spinachBISTRO CHICKEN PASTA | 23
garlic butter shells, grilled chicken breast, green peas, and bacon buerre blanc sauceConsuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Cocktails
COCKTAILS
SMOKED MAPLE OLD FASHIONED | 12Elijah Craig Small Batch Bourbon, Bitters, Organic Maple Syrup, Orange Slice, CherryCANVAS COSMOPOLITAN | 12SKYY Vodka, Cointreau, Pomegranate Juice, Fresh Lime Juice, Fresh Orange JuicePINEAPPLE MOJITO | 12Bacardi Pineapple Rum, Fresh Pineapple, Simple Syrup, MintDARK AND STORMY | 11Goslings Rum, Ginger Beer, LimeORANGE CRUSH | 12SKYY Vodka, Triple Sec, Sprite, Fresh Orange JuiceNAPTOWN MARGARITA | 12Espolon Reposado Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice, AgaveTHE ADMIRAL | 12Angel's Envy Bourbon, Honey SyrupGODIVA CHOCOLATE MARTINI | 12SKYY Vodka, Godiva Chocolate Liqueur, Drizzled Chocolate -
Beer
BEERS
Seasonal local craft beer
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Wine
Wine
WHITE WINE 6oz | 9oz | btl
Ruffino Prosecco, Italy 9 | 12 | 32
Meiomi Rose, CA 12 | 16 | 44
J. Lohr "Riverstone" Chardonnay, Arroyo Seco, CA 9 | 12 | 32
Eve Chardonnay, WA 9 | 12 | 32
Kim Crawford Sauvignon Blan, Marlborough, NZ 11 | 15 | 40
Ruffino || Ducale Pino Grigio, Italy 11 | 15 | 40
RED WINE
J. Lohr "Falcon's Perch" Pinot Noir, Monterey, CA 9 | 12 | 32
Meiomi Pinot Noir, Monterey, Sonoma 12 | 16 | 44
Velvet Devil Merlot, WA 9 | 11 | 28
7 Moons Red Blend, CA 9 | 11 | 28
Tom Gore, Cabernet Sauvignon, CA 10 | 14 | 36
J. Lohr "Seven Oaks" Cabernet, Paso Robles, CA 11 | 15 | 40