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  • Breakfast

    breakfast

    BRIOCHE FRENCH TOAST | 16
    two slices of brioche bread, butter, syrup

    CHICKEN AND WAFFLE | 18
    traditional waffle, buttermilk fried chicken breast, butter, syrup

    BLT | 18
    scrambled eggs, crispy bacon, tomato, avocado, lettuce, american cheese, sourdough batard

    BREAKFAST BURRITO | 18
    scrambled eggs, hash browns, american cheese, bacon, homemade salsa on the side

    TWO EGGS ANY STYLE | 18
    any style eggs with your choice of pork bacon, sausage, or turkey bacon

    HOMEMADE CHILAQUILES | 16
    two eggs any style, red sauce, cotija cheese

    AVOCADO TOAST | 15
    fresh avocado, pickled onions, poached egg, sourdough batard

    ALL AMERICAN BUFFET | 25

    CONTINENTAL (NO HOT ITEMS) BUFFET | 16

     

    BEVERAGES 

    MIMOSA | 8

    BLOODY MARY | 8

     

    coffee, hot tea, milk, orange juice (per glass), apple juice (per glass),
    cranberry juice (per glass), coke products | 3

     
    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness
  • Starters & Salads

    STARTERS & SALADS

    CALAMARI FRITTI | 20
    served with tempura jalapeno peppers, chipotle aioli

    CRISPY BRUSSELS SPROUTS | 14
    served with dried cranberry and blue cheese

    SHRIMP TACOS | 16
    blackened spice shrimp, lime chili crema, purple cabbage, pineapple relish

    WINGS YOUR WAY | 16
    choice of buffalo hot sauce, bbq, sweet chile sesame sauce, mango habanero

    TRUFFLE FRIES | 12
    french fries drizzled with truffle oil, parmesan cheese, and parsley

    CHEESE QUESADILLA | 12
    flour tortilla, guacamole, fresh salsa, sour cream 
    ADD chicken 6, shrimp 8

    MIX GREENS SALAD | 12
    fuji apple, pumpkin seeds, pt reyes bleu cheese, cranberry vinaigrette 
    Add chicken 6, add shrimp 8

    BISTRO COBB | 23
    grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, bleu cheese

    CAESAR SALAD | 14
    romaine lettuce, parmesan cheese, and croutons
    Add chicken 6, add shrimp 8

    CHICKEN PECAN SALAD | 18
    crusted pecan chicken breast, mix greens, mandarins, bleu cheese, red onions, cranberries, honey, poppy seed dressing

     

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness

  • Sandwiches & Burgers

    SANDWICHES & BURGERS

    TURKEY BURGER | 18
    arugula, cajun cranberries, cured pickles, lettuce, tomato, havarti cheese, choice of french fries, onion rings, sweet potatoes
    VEGAN (PLANT BASE) BURGER | 16
    ciabatta roll, lettuce, tomato, cured pickles, choice of french fries, onion rings, sweet potatoes
    HOT HONEY CHICKEN SANDWICH | 17
    breaded chicken breast, hot honey sauce, arugula, choice of french fries, onion rings, sweet potatoes, served on hamburger brioche
    PACIFIC FISH & CHIPS | 21
    tempura battered cod fish, house tartar sauce, kennebec chips, cole slaw
    RIB EYE STEAK SANDWICH | 22
    8oz ribeye, sourdough bread, arugula, tomato, chimichurri
    FISH TACOS | 22
    tempura battered cod fish, corn tortillas, cole slaw, chipotle aioli
    SAN FERNANDO BURGER | 18
    char-broiled angus patty, pickles, melted cheese, lettuce, tomato, brioche bun, choice of french fries, onion rings, sweet potatoes
    ADD ONS 
     Avocado 5, Bacon 5, Grilled Onions 5, Grilled Mushrooms 5
    TRUFFLE MUSHROOM FLATBREAD | 18
    flatbread, grilled onions, mozzarella cheese, mushrooms medley, drizzled with truffle oil
    BBQ CHICKEN FLAT BREAD | 18
    flatbread, diced chicken, bbq sauce, red onions, mozzarella cheese, cilantro
    PEPPERONI FLATBREAD | 18
    flatbread, marinara sauce, mozzarella cheese, sliced pepperoni
     
    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness
  • Entrees

    entrees

    SPAGHETTI A POMODORO | 18
    fresh tomato sauce, olive oil, fresh basil

    SHRIMP SCAMPI | 25
    sauteed shrimp, butter, lemon juice, white wine, chile flakes, fresh tagliatelli pasta

    CHICKEN MILANESE | 22
    panko breaded chicken breast, arugula, radicchio, lemon, olive oil salad

    12OZ. RIB EYE | 38
    served with chimichurri, chipotle mashed potatoes, brussels sprouts, pickled onions

    BLACKENED SALMON | 28
    blackened spice salmon chipotle mash potatoes, sauteed spinach 

    BISTRO CHICKEN PASTA | 23
    garlic butter shells, grilled chicken breast, green peas, and bacon buerre blanc sauce

     

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness

     

  • Cocktails

    COCKTAILS

     
    SMOKED MAPLE OLD FASHIONED | 12
    Elijah Craig Small Batch Bourbon, Bitters, Organic Maple Syrup, Orange Slice, Cherry
    CANVAS COSMOPOLITAN | 12
    SKYY Vodka, Cointreau, Pomegranate Juice, Fresh Lime Juice, Fresh Orange Juice
    PINEAPPLE MOJITO | 12
    Bacardi Pineapple Rum, Fresh Pineapple, Simple Syrup, Mint
    DARK AND STORMY | 11
    Goslings Rum, Ginger Beer, Lime
    ORANGE CRUSH | 12
    SKYY Vodka, Triple Sec, Sprite, Fresh Orange Juice
    NAPTOWN MARGARITA | 12
    Espolon Reposado Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice, Agave
    THE ADMIRAL | 12
    Angel's Envy Bourbon, Honey Syrup
    GODIVA CHOCOLATE MARTINI | 12
    SKYY Vodka, Godiva Chocolate Liqueur, Drizzled Chocolate    
  • Beer

    BEERS

    Seasonal local craft beer

     

     

     

     

  • Wine

    Wine

    WHITE WINE                                                               6oz | 9oz | btl

    Ruffino Prosecco, Italy                                                           9 | 12 | 32

    Meiomi Rose, CA                                                                    12 | 16 | 44

    J. Lohr "Riverstone" Chardonnay, Arroyo Seco, CA         9 | 12 | 32

    Eve Chardonnay, WA                                                             9 | 12 | 32

    Kim Crawford Sauvignon Blan, Marlborough, NZ         11 | 15 | 40

    Ruffino || Ducale Pino Grigio, Italy                                     11 | 15 | 40

     

    RED WINE 

    J. Lohr "Falcon's Perch" Pinot Noir, Monterey, CA          9 | 12 | 32

    Meiomi Pinot Noir, Monterey, Sonoma                            12 | 16 | 44

    Velvet Devil Merlot, WA                                                         9 | 11 | 28

    7 Moons Red Blend, CA                                                         9 | 11 | 28

    Tom Gore, Cabernet Sauvignon, CA                                 10 | 14 | 36

    J. Lohr "Seven Oaks" Cabernet, Paso Robles, CA           11 | 15 | 40

     

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