Menu

Our Menus

  • Breakfast Menu

    EYE OPENERS

    served with choice of potato hash, fresh fruit or hash brown, breakfast beverage

    BUTTERMILK PANCAKES

    short stack 7 | big stack 10 | banana or strawberries 3

    BRIOCHE FRENCH TOAST 13

    fruit compote, whipped cream

    CHICKEN & WAFFLES 16

    sweet potato waffle, buttermilk fried chicken breast

    BLT CROISSANT 15

    scrambled eggs, crispy bacon, tomato, avocado, bibb lettuce, smoked mozzarella

    BISTRO EGGS BENEDICT 16

    hollandaise, canadian bacon, english muffin

    TWO -EGGS ANY STYLE SKILLET 15

    choice of meat, breakfast potatoes, toast

     

     

    BUFFET 17

    Seasonal Fruit Plate 

    Waffle

    Short Stack

    Breakfast Potatoes

    Two Eggs (any style)

    Bacon, Turkey, Sausage Links

    Pork Sausage Links or Veggie Sausage 

    Cereal & Milk 

    Toast or English Muffin

     

    BEVERAGES 3

    Coffee

    Hot Tea

    Milk

    Orange Juice (per glass)

    Apple Juice (per glass)

    Cranberry Juice (per glass)

    Coke Products

  • Happy Hour Menu

    Happy hour

    DAILY: 4-7pm

     

    5 | DRAFT BEER

    5 | HOUSE wine

    5 | MIX DRINKS

    1/2 off | appetizers

  • Dinner Menu

    APPS

    CALAMARI FRITTI 16

    artichoke hearts, shishito peppers, avocado aioli

    CRISPY BRUSSELS SPROUTS 9

    dried cranberries and gorgonzola

    KOREAN BBQ BAO TACOS 12

    steamed bao buns, bulgogi beef ribeye, cilantro kimchi, chili garlic sauce

    WINGS YOUR WAY 10

    choice of buffalo hot sauce, BBQ, sweet chili sesame sauce

    ROASTED BEETS 12

    tender greens, pistachio, yogurt ricotta, salata cheese

    ROASTED PEAR FLATBREAD 14

    onion jam, baby rucola, fontina cheese, poached pear reduction

     

    LEAFY GREENS

    add chicken +5 or shrimp +8

    MIXED GREENS SALAD 10

    fuji apple, pumpkin seeds, blue cheese, cranberry vinaigrette

    CHICORY PEAR SALAD 10

    gorgonzola, roasted pears, medjool dates, yogurt ranch

    BISTRO COBB SALAD 18

    grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, blue cheese, dijon vinaigrette

     

    HANDS ON

    SAN FERNANDO BURGER 14
    char-broiled angus patty, melted cheese, lettuce, tomato, brioche bun
    BEYOND BURGER 15
    1000 island dressing, cured pickles, lettuce, tomato, french fries or onion rings
    STEAK ‘BANH MI’ SANDWICH 16
    sweet and spicy quick-seared filet, cucumber, carrot, cilantro, jalapeño, bean sprouts,
    sambal aioli, mirin vinaigrette
    ROSEMARY CHICKEN SANDWICH 15
    ciabatta roll, arugula, brie, fig spread, sweet potato fries
    TRUFFLE CHICKEN WRAP 15
    apple, walnut, onion, crispy romaine, truffle aioli, tomato tortilla, organic green salad
    PACIFIC FISH & CHIPS 18
    tempura-battered white fish, house tartar sauce, kennebec chips, slaw

     

    MAINS

    8 OZ. FILET MIGNON 29
    parsnip puree, rainbow baby carrots, bordelaise butter
    BRAISED SHORT RIBS 26
    fingerling potatoes, winter vegetables, horseradish gremolata
    FREE-RANGE CHICKEN 24
    cremini mushrooms, broccoli rabe, fingerling potatoes, lemon thyme au jus
    BISTRO CHICKEN PASTA 18
    garlic butter shells, grilled chicken breast, green peas, bacon buerre blanc sauce
    JAMBALAYA BUCATINI 25
    andouille sausage, chicken, shrimp, scallions, sofrito cream sauce
    SPANISH OCTOPUS 16
    white beans, andouille sausage, charred lemon garlic streusel
    GLAZED SALMON 26
    braised lentils du puy, romanesco, pomegranate glaze

     

    BEVERAGES

    ICED TEA and COKE PRODUCTS 3
    small EVIAN WATER 3
    large EVIAN WATER 6
    small BADOIT SPARKLING WATER 3
    large BADOIT SPARKLING WATER 6

     

    DESSERT

    Monster Cheesecake with Berry Compote 9

    Apple Tart A La Mode 8

    Midnight Chocolate Cake 8

     

    DESSERT WINE

    SANDEMAN, RUBY PORT, PORTO,
    “FOUNDERS RESERVE,” DOURO, PORTUGAL 10

    Aromas of red fruits and berries. Full-bodied with
    a rich, intense palate and a lingering finish

     

  • Drinks Menu

    CRAFTED COCKTAILS

    CLASSIC OLD FASHIONED 12
    Makers Mark Bourbon, Regan’s Orange Bitters, Organic Syrup, Orange Slice, Luxardo Maraschino Cherries
    ELDERFLOWER COLLINS 12
    Nolet’s Dry Gin, St. Germain Elderflower Liqueur, Simple Syrup, Lemon Juice, Splash of Soda
    BERRY MOJITO 12
    Bacardi Superior Rum, Local Fresh Berries, Fresh Lime Juice, Organic Syrup
    IRISH MULE 12
    Jameson Irish Whiskey, Organic Syrup, Ginger Beer, Bitters, Fresh Lemon Juice
    MARGARITA 12
    Tequila MI CAMPO, Cointreau Liqueur, Fresh Lime Juice, Fresh Orange Juice, Agave
    LEMONCELLO MULE 12
    Beluga Noble Russian Vodka, Lemoncello, Fresh Lemon and Lime Juice, Ginger Beer
    SAN FERNANDO SPRITZ 12
    Prosecco, Grey Goose Vodka, St. Germain Elderflower Liqueur
    JAGERMEISTER MULE 12
    Jägermeister, Ginger Beer, Bitters, Organic Syrup, Fresh Lemon Juice

     

    DOMESTIC BEER

    Miller Lite 6
    Budweiser 7
    Angry Orchard Crisp Apple 8
    Samuel Adams 8

    DRAFT BEER 8

    Samuel Adams Seasonal
    Lagunitas IPA
    Santa Monica 310 Blonde Ale
    Negra Modelo
    Sierra Nevada Pale Ale
    Firestone Walker 805
    Santa Monica PCH Golden Milk Porter

    CRAFT BEER 8

    Samuel Smith Oatmeal Stout
    Blue Moon
    Sierra Nevada
    Firestone Walker 805

    IMPORTS 8

    Stella Artois
    Heineken
    Dos Equis XX Lager
    Guinness Draught

     

    White wines

    J Lohr, CHARDONNAY, River Stone, Arroyo Seco, Monterey 10 / 40
    A fresh youthful and textured chardonnay with flavors of white peach, floral citrus, baking spices and honey
    Ca’ Bianca, MOSCATO D’ASTI, Piedmont, Italy 11 / 40
    Offers candied blood orange, pink grapefruit sorbet, verbena and grated ginger notes
    Ruffino, PINOT GRIGIO, “Il Ducale”, Friuli, FriuliVenezia Giulia, Italy 10 / 38
    Bright pineapples, white peach and tropical fruits with balanced, acidity of ripe fruits and hint of minerals
    Drylands, SAUVIGNON BLANC, Marlborough, New Zealand 10 / 38
    Tropical fruits, crisp citrus, and an overall refreshing feel
    Santi, ROSÉ, Bardolino, “Infinito”, Veneto, Italy 10 / 38
    Vivid red tints; intense, elegant, fragrant bouquet with delicate hints of wild cherries and blackcurrants
    Ferrari-Carano, FUMÉ BLANC, Sonoma County, California 8 / 30
    Citrus and melon flavors are accented by dried floral notes, showing a spicy, juicy side on the finish
    Black Stallion, CHARDONNAY, Napa Valley, California 11 / 40
    Aromas of yellow pear, crème brûlée and hints of apricot, apple and oak, with tantalizing notes of citrus, dried apricot, and pineapple

    red wines

    J. Lohr, CABERNET SAUVIGNON, Seven Oaks, Paso Robles 10 / 40
    The classic among Paso Robles Cabernet Sauvignon. Intense black cherry, currant and cocoa powder
    Z Alexander Brown, PINOT NOIR, “Uncaged”, Monterey, Napa, Sonoma Counties, California 11 / 40
    Overflowing with intense aromas of ripe raspberry, caramel and toasty oak, this lush and layered Pinot Noir
    Virginia Dare, PINOT NOIR, Russian River Valley, California 8 / 30
    Exotic notes of sandalwood set the scene for soft tones of red and black cherry, red plum, and blueberry, culminating in a concentrated, roasted finish
    Columbia Crest, MERLOT, “Grand Estates”, Columbia Valley, Washington 8 / 30
    Lively black cherry, cedar and charred oak flavors
    Benziger Family Winery, MERLOT, Sonoma County, California 11 / 42
    Experience black raspberry, ripe plum and anise flavors that linger on the tongue as its velvety tannins come from behind to give this merlot a smooth, polished finish
    Gnarly Head, CABERNET SAUVIGNON, “1924 Double Black”, Lodi, California 9 / 34
    Rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors
    Spoken Barrel, MERITAGE, Columbia Valley, Washington 13 / 50
    Bold red fruit characteristics, plum blackberry with mild tannins on the palate.

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