BUTTERMILK PANCAKES 10
Served with Butter and Syrup
BRIOCHE FRENCH TOAST 14
Served with Butter and Syrup
CHICKEN AND WAFFLE 16
Traditional Waffle served with Buttermilk Fried Chicken Breast,
Butter and Syrup
BLT 15
Scrambled Eggs, Crispy Bacon, Tomato, Avocado, Lettuce, and
American cheese served on Sourdough Batard
BREAKFAST BURRITO 15
Scrambled Eggs, Hash Browns, American Cheese, and Bacon,
Homemade Salsa on the side
TWO EGG SKILLET ANY STYLE 16
Any Style Eggs with your choice of Pork Bacon, Sausage or Turkey Bacon
HOMEMADE CHILAQUILES 14
Serve with two Eggs any style, with Red Sauce and Cotija Cheese
FRESH FRUIT PLATE 10
Seasonal Fruit with your choice of Yogurt or Cottage Cheese
CALAMARI FRITTI 18
Artichoke Hearts, Shishito Peppers, Avocado Aioli
CRISPY BRUSSELS SPROUTS 11
Dried Cranberry and Blue Cheese
KOREAN BBQ BAO TACOS 16
Steamed Bao Buns, Bulgogi Beef, Kimchi Cilantro and Chili Garlic Sauce
WINGS YOUR WAY 13
Choice of Buffalo Hot sauce, BBQ, Sweet Chile Sesame Sauce,
Mango Habanero
EDAMAME 7
Sautéed with Sesame Oil, Fresh Garlic and Chile flakes
MIX GREENS SALAD 12
Fuji Apple, Pumpkin Seeds, Pt Reyes Blue Cheese, Cranberry Vinaigrette
Add chicken 5, add Salmon 8
HEIRLOOM CAPRESE SALAD 16
Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil, Cashews, Balsamic Glaze
Add chicken 5, add Salmon 8
BISTRO COBB 18
Grilled Chicken Breast, Ham, Bacon, Boiled Egg,
Avocado, Tomato, Bleu Cheese
CAESAR SALAD 12
Romaine Lettuce, Parmesan Cheese and Croutons
Add chicken 5, add Salmon 8
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness
SPAGHETTI A POMODORO 18
Fresh Tomato Sauce, Olive Oil, Fresh Basil
APPLE BOURBON GLAZED PORK CHOP 28
Serve with Apple Bourbon Glaze, Mashed Potatoes, Broccolini Stems
ROASTED HALF CHICKEN 24
Serve with Mashed Potatoes, Mix Vegetables, Lemon Thyme Au Jus
6OZ. FILET MIGNON 32
Served with Garlic Mashed Potatoes, Mix Vegetables, Bordelaise Butter
MISO GLAZED SALMON 28
Serve with Jasmine Rice, Carrot Salad, and Steamed Bok Choy
WILD MUSHROOMS FLATBREAD 17
Caramelized Onions, Pecorino Romano Cheese, and Mixed Mushrooms
ROASTED PEAR FLATBREAD 17
Onion Jam, Baby Rucola, Fontina Cheese, Poaching Pear Reduction
BISTRO CHICKEN PASTA 21
Garlic Butter Shells, Grilled Chicken Breast, Green Peas and
Bacon Beurre Blanc Sauce
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness
Draft Beers Region Style ABV Price
Bold Rock Seasonal Mills River, NC American Cider 4.7% $6
Stella Artois Leuven, Belgium European Pale Lager 5.0% $6
Thomas Creek BBA Greenville, SC Milk Stout 7.5% $8
Palmetto Huger Street IPA Charleston, SC American IPA 7.2% $7
Lonerider Shotgun Betty Raleigh, NC German Hefeweizen 5.8% $6
Bottles & Cans
Highland Oatmeal Porter Asheville, NC American Porter 5.8% $5.5
Highland Black Watch Asheville, NC Milk Stout 8.0% $5.5
World Court Mocha Stout Rockhill, SC American Stout 6.0% $6
Lonerider Sweet Josie Raleigh, NC American Brown Ale 6.1% $5.5
Catawba Hopness Monster Asheville, NC American IPA 6.5% $6
Catawba White Zombie Asheville, NC Belgian Witbier 4.7% $6
Oskar Blues Pinner Throwback Brevard, NC American IPA 4.9% $6
Oskar Blues Dales Pale Brevard, NC American Pale Ale 6.5% $8
RJ Rockers Brown Ale Spartanburg, SC English Brown Ale 5.6% $5.5
RJ Rockers Son of A Peach Spartanburg, SC Fruit and Field Beer 6.0% $5.5
Westbrook IPA Charleston, SC American IPA 6.8% $6