Menu

Our Menus

  • Breakfast

    breakfast

    BUTTERMILK PANCAKES 10

    Served with Butter and Syrup

    BRIOCHE FRENCH TOAST 14

    Served with Butter and Syrup 

    CHICKEN AND WAFFLE 16

    Traditional Waffle served with Buttermilk Fried Chicken Breast,
    Butter and Syrup

    BLT 15

    Scrambled Eggs, Crispy Bacon, Tomato, Avocado, Lettuce, and
    American cheese served on Sourdough Batard

    BREAKFAST BURRITO 15

    Scrambled Eggs, Hash Browns, American Cheese, and Bacon,
    Homemade Salsa on the side

    TWO EGG SKILLET ANY STYLE 16

    Any Style Eggs with your choice of Pork Bacon, Sausage or Turkey Bacon

    HOMEMADE CHILAQUILES 14

    Serve with two Eggs any style, with Red Sauce and Cotija Cheese

    FRESH FRUIT PLATE 10

    Seasonal Fruit with your choice of Yogurt or Cottage Cheese

     

    BEVERAGES 3

    coffee, hot tea, milk, orange juice (per glass), apple juice (per glass),
    cranberry juice (per glass), coke products

     
    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness
  • Starters & Salads

    STARTERS & SALADS

    CALAMARI FRITTI 18

    Artichoke Hearts, Shishito Peppers, Avocado Aioli

    CRISPY BRUSSELS SPROUTS 11

    Dried Cranberry and Blue Cheese

    KOREAN BBQ BAO TACOS 16

    Steamed Bao Buns, Bulgogi Beef, Kimchi Cilantro and Chili Garlic Sauce

    WINGS YOUR WAY 13

    Choice of Buffalo Hot sauce, BBQ, Sweet Chile Sesame Sauce,
    Mango Habanero

    EDAMAME 7

    Sautéed with Sesame Oil, Fresh Garlic and Chile flakes

    MIX GREENS SALAD 12

    Fuji Apple, Pumpkin Seeds, Pt Reyes Blue Cheese, Cranberry Vinaigrette

     Add chicken 5, add Salmon 8

    HEIRLOOM CAPRESE SALAD 16

    Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil, Cashews, Balsamic Glaze

    Add chicken 5, add Salmon 8

    BISTRO COBB 18

    Grilled Chicken Breast, Ham, Bacon, Boiled Egg,
    Avocado, Tomato, Bleu Cheese

    CAESAR SALAD 12

    Romaine Lettuce, Parmesan Cheese and Croutons

    Add chicken 5, add Salmon 8

     

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness

  • Sandwiches & Burgers

    SANDWICHES & BURGERS

    EGGPLANT VEGETARIAN STEAK BURGER 16
    Serve with tzatziki, Cured Pickles, Lettuce, and Tomato, choice of French Fries,
    Onion Rings, and Sweet potatoes
    PORTABELLA MUSHROOMS VEGAN BURGER 16
    Serve with Romesco Sauce, Lettuce, and Tomato, and Cured Pickles, Choice of
    French Fries or Onion Rings, Sweet Potatoes
     CHICKEN CLUB SANDWICH 18
    Ciabatta Roll, Grilled Chicken Breast, Tomato, Bacon, Lettuce, Cheese, Avocado and
    Chipotle Aioli Choice of French Fries or Onion Rings, Sweet Potatoes
    PACIFIC FISH & CHIPS 20
    Tempura Battered Whitefish House Tartar Sauce Kennebec Chips and Slaw
    TRUFFLE CHICKEN WRAP 18
    Apple, Walnut, Onion, Crispy Romaine, Truffle Aioli Wrapped
    in Tomato Tortilla served with Organic Green Salad
    FISH TACOS 20
    Tempura Batter Cod Fish on Corn Tortillas, Cole Slaw and Chipotle Aioli
    SAN FERNANDO BURGER 18
    Char-Broiled Angus Patty, Pickles, Melted Cheese, Lettuce, Tomato, Brioche Bun
    Choice of French Fries, Onion Rings, and Sweet Potatoes
     
    ADD ONS 
     Avocado 5, Bacon 5, Grilled Onions 5, Grilled Mushrooms 5
     
    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness
  • Entrees

    entrees

    SPAGHETTI A POMODORO 18

    Fresh Tomato Sauce, Olive Oil, Fresh Basil

    APPLE BOURBON GLAZED PORK CHOP 28

    Serve with Apple Bourbon Glaze, Mashed Potatoes, Broccolini Stems

    ROASTED HALF CHICKEN 24

    Serve with Mashed Potatoes, Mix Vegetables, Lemon Thyme Au Jus

    6OZ. FILET MIGNON 32

    Served with Garlic Mashed Potatoes, Mix Vegetables, Bordelaise Butter

    MISO GLAZED SALMON 28

    Serve with Jasmine Rice, Carrot Salad, and Steamed Bok Choy

    WILD MUSHROOMS FLATBREAD 17

    Caramelized Onions, Pecorino Romano Cheese, and Mixed Mushrooms

    ROASTED PEAR FLATBREAD 17

    Onion Jam, Baby Rucola, Fontina Cheese, Poaching Pear Reduction

    BISTRO CHICKEN PASTA 21

    Garlic Butter Shells, Grilled Chicken Breast, Green Peas and
    Bacon Beurre Blanc Sauce

     

    Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
    increase your risk for foodborne illness

     

  • Beer

    Draft Beers                                         Region                                  Style                                  ABV       Price

    Bold Rock Seasonal                          Mills River, NC                   American Cider                 4.7%      $6

    Stella Artois                                        Leuven, Belgium               European Pale Lager       5.0%      $6

    Thomas Creek BBA                          Greenville, SC                    Milk Stout                           7.5%        $8

    Palmetto Huger Street IPA           Charleston, SC                   American IPA                     7.2%        $7

    Lonerider Shotgun Betty               Raleigh, NC                         German Hefeweizen       5.8%        $6

     

    Bottles & Cans

    Highland Oatmeal Porter              Asheville, NC                      American Porter               5.8%        $5.5

    Highland Black Watch                     Asheville, NC                     Milk Stout                           8.0%      $5.5

    World Court Mocha Stout             Rockhill, SC                         American Stout                 6.0%       $6

    Lonerider Sweet Josie                    Raleigh, NC                         American Brown Ale       6.1%        $5.5

    Catawba Hopness Monster          Asheville, NC                      American IPA                     6.5%       $6

    Catawba White Zombie                 Asheville, NC                      Belgian Witbier                 4.7%       $6

    Oskar Blues Pinner Throwback   Brevard, NC                        American IPA                     4.9%       $6

    Oskar Blues Dales Pale                   Brevard, NC                        American Pale Ale            6.5%      $8

    RJ Rockers Brown Ale                     Spartanburg, SC                English Brown Ale            5.6%      $5.5

    RJ Rockers Son of A Peach            Spartanburg, SC                Fruit and Field Beer         6.0%      $5.5

    Westbrook IPA                                  Charleston, SC                   American IPA                     6.8%      $6

  • Cocktails

    COCKTAILS

     
    CLASSIC OLD FASHIONED 12
    Makers Mark, orange Bitters, Organic Syrup, Orange Slice, Luxardo Cherry
    ELDERFLOWER COLLINS 12
    Nolets Gin, Fresh Elderflower Liquor, Simple Syrup, Lemon juice, Splash of Soda
    BERRY MOJITO 12
    Bacardi Rum, Local Fresh Berries, fresh Lime Juice, Organic Syrup, and Fresh Mint
    IRISH MULE 12
    Jameson Irish whiskey, Organic Syrup, Ginger Beer, Bitters, Fresh Lemon Juice
    MARGARITA 12
    Mi Campo Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice, Agave
    LEMONCELLO MULE 12
    Beluga Vodka, Lemoncello, Fresh Lemon and Lime Juice, Ginger Beer, Fresh Mint
    SAN FERNANDO SPRITZ 12
    Prosecco, Grey Goose, Elderflower liquor, Sprig of Rosemary
    JAGERMEISTER MULE 12
    Jägermeister, Ginger Beer, Bitters, Organic Syrup, Fresh Lemon Juice         

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