Menu
Our Menus
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Breakfast
breakfast
BREAKFAST BUFFET | 25 plus tax
Coffee, Milk, Juice
Scrambled Eggs, Sausage, Bacon, Potatoes,
Pancakes, Fresh Cut Fruit, Whole Fruit,
Oatmeal with Toppings, Cereal,
Toast, Bagels, English Muffins, Pastries,
Yogurt, and Cottage Cheese
A La Carte Items
BUTTERMILK PANCAKES | 10
Served with Butter and Syrup
BRIOCHE FRENCH TOAST | 14
Served with Butter and Syrup
CHICKEN AND WAFFLE | 16
Traditional Waffle served with Buttermilk Fried Chicken Breast, Butter and Syrup
BLT | 15
Scrambled Eggs, Crispy Bacon, Tomato, Avocado, Lettuce, and American cheese served on Sourdough Batard
BREAKFAST BURRITO | 15
Scrambled Eggs, Hash Browns, American Cheese, and Bacon, Homemade Salsa on the side
TWO EGG SKILLET ANY STYLE | 16
Any Style Eggs with your choice of Pork Bacon, Sausage or Turkey Bacon
HOMEMADE CHILAQUILES | 14
Serve with two Eggs any style, with Red Sauce and Cotija Cheese
FRESH FRUIT PLATE | 10
Seasonal Fruit with your choice of Yogurt or Cottage Cheese
BEVERAGES | 3
coffee, hot tea, milk, orange juice (per glass), apple juice (per glass),
cranberry juice (per glass), coke products
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Starters & Salads
STARTERS & SALADS
CALAMARI FRITTI | 18
Artichoke Hearts, Shishito Peppers, Avocado Aioli
CRISPY BRUSSELS SPROUTS | 11
Dried Cranberry and Blue Cheese
KOREAN BBQ BAO TACOS | 16
Steamed Bao Buns, Bulgogi Beef, Kimchi Cilantro and Chili Garlic Sauce
WINGS YOUR WAY | 13
Choice of Buffalo Hot sauce, BBQ, Sweet Chile Sesame Sauce,
Mango HabaneroEDAMAME | 7
Sautéed with Sesame Oil, Fresh Garlic and Chile flakes
MIX GREENS SALAD | 12
Fuji Apple, Pumpkin Seeds, Pt Reyes Blue Cheese, Cranberry Vinaigrette
Add chicken 5, add Salmon 8
HEIRLOOM CAPRESE SALAD | 16
Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Olive Oil, Cashews, Balsamic Glaze
Add chicken 5, add Salmon 8
BISTRO COBB | 18
Grilled Chicken Breast, Ham, Bacon, Boiled Egg,
Avocado, Tomato, Bleu CheeseCAESAR SALAD | 12
Romaine Lettuce, Parmesan Cheese and Croutons
Add chicken 5, add Salmon 8
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Sandwiches & Burgers
SANDWICHES & BURGERS
EGGPLANT VEGETARIAN STEAK BURGER | 16Serve with Tzatziki, Cured Pickles, Lettuce, and Tomato, choice of French Fries,
Onion Rings, and Sweet potatoesPORTABELLA MUSHROOMS VEGAN BURGER | 16Serve with Romesco Sauce, Lettuce, and Tomato, and Cured Pickles, Choice of
French Fries or Onion Rings, Sweet PotatoesCHICKEN CLUB SANDWICH | 18Ciabatta Roll, Grilled Chicken Breast, Tomato, Bacon, Lettuce, Cheese, Avocado and
Chipotle Aioli Choice of French Fries or Onion Rings, Sweet PotatoesPACIFIC FISH & CHIPS | 20Tempura Battered Whitefish House Tartar Sauce Kennebec Chips and SlawTRUFFLE CHICKEN WRAP | 18Apple, Walnut, Onion, Crispy Romaine, Truffle Aioli Wrapped
in Tomato Tortilla served with Organic Green SaladFISH TACOS | 20Tempura Batter Cod Fish on Corn Tortillas, Cole Slaw and Chipotle AioliSAN FERNANDO BURGER | 18Char-Broiled Angus Patty, Pickles, Melted Cheese, Lettuce, Tomato, Brioche Bun
Choice of French Fries, Onion Rings, and Sweet PotatoesADD ONSAvocado 5, Bacon 5, Grilled Onions 5, Grilled Mushrooms 5Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Entrees
entrees
SPAGHETTI A POMODORO | 18
Fresh Tomato Sauce, Olive Oil, Fresh Basil
APPLE BOURBON GLAZED PORK CHOP | 28
Serve with Apple Bourbon Glaze, Mashed Potatoes, Broccolini Stems
ROASTED HALF CHICKEN | 24
Serve with Mashed Potatoes, Mix Vegetables, Lemon Thyme Au Jus
6OZ. FILET MIGNON | 32
Served with Garlic Mashed Potatoes, Mix Vegetables, Bordelaise Butter
MISO GLAZED SALMON | 28
Serve with Jasmine Rice, Carrot Salad, and Steamed Bok Choy
WILD MUSHROOMS FLATBREAD | 17
Caramelized Onions, Pecorino Romano Cheese, and Mixed Mushrooms
ROASTED PEAR FLATBREAD | 17
Onion Jam, Baby Rucola, Fontina Cheese, Poaching Pear Reduction
BISTRO CHICKEN PASTA | 21
Garlic Butter Shells, Grilled Chicken Breast, Green Peas and
Bacon Beurre Blanc SauceConsuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may
increase your risk for foodborne illness -
Beer
Draft Beers Region Style ABV Price Bold Rock Seasonal Mills River, NC American Cider 4.7% $6 Stella Artois Leuven, Belgium European Pale Lager 5% $6 Thomas Creek BBA Greenville, SC Milk Stout 7.5% $8 Palmetto Huger Street IPA Charleston, SC American IPA 7.2% $7 Lonerider Shotgun Betty Raleigh, NC German Hefeweizen 5.8% $6 Bottles & Cans Highland Oatmeal Porter Asheville, NC American Porter 5.8% $5.50 Highland Black Watch Asheville, NC Milk Stout 8% $5.50 World Court Mocha Stout Rockhill, SC American Stout 6% $6 Lonerider Sweet Josie Raleigh, NC American Brown Ale 6.1% $5.50 Catawba Hopness Monster Asheville, NC American IPA 6.5% $6 Catawba White Zombie Asheville, NC Belgian Witbier 4.7% $6 Oskar Blues Pinner Throwback Brevard, NC American IPA 4.9% $6 Oskar Blues Dales Pale Brevard, NC American Pale Ale 6.5% $8 RJ Rockers Brown Ale Spartanburg, SC English Brown Ale 5.6% $5.50 RJ Rockers Son of A Peach Spartanburg, SC Fruit and Field Beer 6% $5.50 Westbrook IPA Charleston, SC American IPA 6.8% $6 -
Cocktails
COCKTAILS
CLASSIC OLD FASHIONED | 12Makers Mark, orange Bitters, Organic Syrup, Orange Slice, Luxardo CherryELDERFLOWER COLLINS | 12Nolets Gin, Fresh Elderflower Liquor, Simple Syrup, Lemon juice, Splash of SodaBERRY MOJITO | 12Bacardi Rum, Local Fresh Berries, fresh Lime Juice, Organic Syrup, and Fresh MintIRISH MULE | 12Jameson Irish whiskey, Organic Syrup, Ginger Beer, Bitters, Fresh Lemon JuiceMARGARITA | 12Mi Campo Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice, AgaveLEMONCELLO MULE | 12Beluga Vodka, Lemoncello, Fresh Lemon and Lime Juice, Ginger Beer, Fresh MintSAN FERNANDO SPRITZ | 12Prosecco, Grey Goose, Elderflower liquor, Sprig of RosemaryJAGERMEISTER MULE | 12Jägermeister, Ginger Beer, Bitters, Organic Syrup, Fresh Lemon Juice