CALL 818-531-0665 TO ORDER

APPS

WINGS YOUR WAY 10

6 pieces, choice of buffalo hot sauce, BBQ or sweet chili sauce

CRISPY BRUSSELS SPROUTS 9

dried cranberries and gorgonzola

 

LEAFY GREENS

BISTRO COBB SALAD 18

grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, bleu cheese, dijon vinaigrette

 

MAINS

SAN FERNANDO BURGER 14

charbroiled angus patty, melted cheese, lettuce, tomato, brioche bun

ROSEMARY CHICKEN SANDWICH 15

ciabatta roll, arugula, brie, fig spread, sweet potato fries

FISH AND CHIPS 18

tempura-battered white fish, tartar sauce, kennebec chips and slaw

BISTRO CHICKEN PASTA 18

garlic butter shells, grilled chicken breast, green peas, bacon beurre blanc sauce

TO-GO

FAMILY-STYLE 

CALL 818-531-0664 TO ORDER

12 PER PERSON

MONDAY

TEXAS BEEF BRISKET

with mac 'n cheese and baked beans

TUESDAY

*CINCO DE MAYO SPECIAL*

CARNITAS TACO

pork belly carnitas tacos with grilled poblano polenta black bean

WEDNESDAY

BEEF BOLOGNESE

with bucatini, garden salad and garlic bread

THURSDAY

PAN SEARED CODFISH

with bruschetta jasmine rice

Friday

SEARED PORK LOIN

with pomegranate glaze and potatoes au gratin

saturday

CHICKEN CACCIATORE

with rice pilaf 

sunday

KOREAN BIBIMBAP

bowl served with pork belly

 

EACH SERVED WITH STEAMED VEGETABLES 

ADD: chicken noodle soup or green salad +3 per person

 

DESSERT

Monster Cheesecake with Berry Compote 

4.5

Apple Tart a la Mode 

4

Midnight Chocolate Cake

4

 

EYE OPENERS

served with choice of potato hash, fresh fruit or hash brown, breakfast beverage

BUTTERMILK PANCAKES

short stack 7 | big stack 10 | banana or strawberries 3

BRIOCHE FRENCH TOAST 13

fruit compote, whipped cream

CHICKEN & WAFFLES 16

sweet potato waffle, buttermilk fried chicken breast

BLT CROISSANT 15

scrambled eggs, crispy bacon, tomato, avocado, bibb lettuce, smoked mozzarella

BISTRO EGGS BENEDICT 16

hollandaise, canadian bacon, english muffin

TWO -EGGS ANY STYLE SKILLET 15

choice of meat, breakfast potatoes, toast

 

 

BUFFET 17

Seasonal Fruit Plate 

Waffle

Short Stack

Breakfast Potatoes

Two Eggs (any style)

Bacon, Turkey, Sausage Links

Pork Sausage Links or Veggie Sausage 

Cereal & Milk 

Toast or English Muffin

 

BEVERAGES 3

Coffee

Hot Tea

Milk

Orange Juice (per glass)

Apple Juice (per glass)

Cranberry Juice (per glass)

Coke Products

Happy hour

DAILY: 4-7pm

 

5 | DRAFT BEER

5 | HOUSE wine

5 | MIX DRINKS

1/2 off | appetizers

APPS

CALAMARI FRITTI 16

artichoke hearts, shishito peppers, avocado aioli

CRISPY BRUSSELS SPROUTS 9

dried cranberries and gorgonzola

KOREAN BBQ BAO TACOS 12

steamed bao buns, bulgogi beef ribeye, cilantro kimchi, chili garlic sauce

WINGS YOUR WAY 10

choice of buffalo hot sauce, BBQ, sweet chili sesame sauce

ROASTED BEETS 12

tender greens, pistachio, yogurt ricotta, salata cheese

ROASTED PEAR FLATBREAD 14

onion jam, baby rucola, fontina cheese, poached pear reduction

 

LEAFY GREENS

add chicken +5 or shrimp +8

MIXED GREENS SALAD 10

fuji apple, pumpkin seeds, blue cheese, cranberry vinaigrette

CHICORY PEAR SALAD 10

gorgonzola, roasted pears, medjool dates, yogurt ranch

BISTRO COBB SALAD 18

grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, blue cheese, dijon vinaigrette

 

HANDS ON

SAN FERNANDO BURGER 14
char-broiled angus patty, melted cheese, lettuce, tomato, brioche bun
BEYOND BURGER 15
1000 island dressing, cured pickles, lettuce, tomato, french fries or onion rings
STEAK ‘BANH MI’ SANDWICH 16
sweet and spicy quick-seared filet, cucumber, carrot, cilantro, jalapeño, bean sprouts,
sambal aioli, mirin vinaigrette
ROSEMARY CHICKEN SANDWICH 15
ciabatta roll, arugula, brie, fig spread, sweet potato fries
TRUFFLE CHICKEN WRAP 15
apple, walnut, onion, crispy romaine, truffle aioli, tomato tortilla, organic green salad
PACIFIC FISH & CHIPS 18
tempura-battered white fish, house tartar sauce, kennebec chips, slaw

 

MAINS

8 OZ. FILET MIGNON 29
parsnip puree, rainbow baby carrots, bordelaise butter
BRAISED SHORT RIBS 26
fingerling potatoes, winter vegetables, horseradish gremolata
FREE-RANGE CHICKEN 24
cremini mushrooms, broccoli rabe, fingerling potatoes, lemon thyme au jus
BISTRO CHICKEN PASTA 18
garlic butter shells, grilled chicken breast, green peas, bacon buerre blanc sauce
JAMBALAYA BUCATINI 25
andouille sausage, chicken, shrimp, scallions, sofrito cream sauce
SPANISH OCTOPUS 16
white beans, andouille sausage, charred lemon garlic streusel
GLAZED SALMON 26
braised lentils du puy, romanesco, pomegranate glaze

 

BEVERAGES

ICED TEA and COKE PRODUCTS 3
small EVIAN WATER 3
large EVIAN WATER 6
small BADOIT SPARKLING WATER 3
large BADOIT SPARKLING WATER 6

 

DESSERT

Monster Cheesecake with Berry Compote 9

Apple Tart A La Mode 8

Midnight Chocolate Cake 8

 

DESSERT WINE

SANDEMAN, RUBY PORT, PORTO,
“FOUNDERS RESERVE,” DOURO, PORTUGAL 10
Aromas of red fruits and berries. Full-bodied with
a rich, intense palate and a lingering finish

 

CRAFTED COCKTAILS

CLASSIC OLD FASHIONED 12
Makers Mark Bourbon, Regan’s Orange Bitters, Organic Syrup, Orange Slice, Luxardo Maraschino Cherries
ELDERFLOWER COLLINS 12
Nolet’s Dry Gin, St. Germain Elderflower Liqueur, Simple Syrup, Lemon Juice, Splash of Soda
BERRY MOJITO 12
Bacardi Superior Rum, Local Fresh Berries, Fresh Lime Juice, Organic Syrup
IRISH MULE 12
Jameson Irish Whiskey, Organic Syrup, Ginger Beer, Bitters, Fresh Lemon Juice
MARGARITA 12
Tequila MI CAMPO, Cointreau Liqueur, Fresh Lime Juice, Fresh Orange Juice, Agave
LEMONCELLO MULE 12
Beluga Noble Russian Vodka, Lemoncello, Fresh Lemon and Lime Juice, Ginger Beer
SAN FERNANDO SPRITZ 12
Prosecco, Grey Goose Vodka, St. Germain Elderflower Liqueur
JAGERMEISTER MULE 12
Jägermeister, Ginger Beer, Bitters, Organic Syrup, Fresh Lemon Juice

 

DOMESTIC BEER

Miller Lite 6
Budweiser 7
Angry Orchard Crisp Apple 8
Samuel Adams 8

DRAFT BEER 8

Samuel Adams Seasonal
Lagunitas IPA
Santa Monica 310 Blonde Ale
Negra Modelo
Sierra Nevada Pale Ale
Firestone Walker 805
Santa Monica PCH Golden Milk Porter

CRAFT BEER 8

Samuel Smith Oatmeal Stout
Blue Moon
Sierra Nevada
Firestone Walker 805

IMPORTS 8

Stella Artois
Heineken
Dos Equis XX Lager
Guinness Draught

 

White wines

J Lohr, CHARDONNAY, River Stone, Arroyo Seco, Monterey 10 / 40
A fresh youthful and textured chardonnay with flavors of white peach, floral citrus, baking spices and honey
Ca’ Bianca, MOSCATO D’ASTI, Piedmont, Italy 11 / 40
Offers candied blood orange, pink grapefruit sorbet, verbena and grated ginger notes
Ruffino, PINOT GRIGIO, “Il Ducale”, Friuli, FriuliVenezia Giulia, Italy 10 / 38
Bright pineapples, white peach and tropical fruits with balanced, acidity of ripe fruits and hint of minerals
Drylands, SAUVIGNON BLANC, Marlborough, New Zealand 10 / 38
Tropical fruits, crisp citrus, and an overall refreshing feel
Santi, ROSÉ, Bardolino, “Infinito”, Veneto, Italy 10 / 38
Vivid red tints; intense, elegant, fragrant bouquet with delicate hints of wild cherries and blackcurrants
Ferrari-Carano, FUMÉ BLANC, Sonoma County, California 8 / 30
Citrus and melon flavors are accented by dried floral notes, showing a spicy, juicy side on the finish
Black Stallion, CHARDONNAY, Napa Valley, California 11 / 40
Aromas of yellow pear, crème brûlée and hints of apricot, apple and oak, with tantalizing notes of citrus, dried apricot, and pineapple

red wines

J. Lohr, CABERNET SAUVIGNON, Seven Oaks, Paso Robles 10 / 40
The classic among Paso Robles Cabernet Sauvignon. Intense black cherry, currant and cocoa powder
Z Alexander Brown, PINOT NOIR, “Uncaged”, Monterey, Napa, Sonoma Counties, California 11 / 40
Overflowing with intense aromas of ripe raspberry, caramel and toasty oak, this lush and layered Pinot Noir
Virginia Dare, PINOT NOIR, Russian River Valley, California 8 / 30
Exotic notes of sandalwood set the scene for soft tones of red and black cherry, red plum, and blueberry, culminating in a concentrated, roasted finish
Columbia Crest, MERLOT, “Grand Estates”, Columbia Valley, Washington 8 / 30
Lively black cherry, cedar and charred oak flavors
Benziger Family Winery, MERLOT, Sonoma County, California 11 / 42
Experience black raspberry, ripe plum and anise flavors that linger on the tongue as its velvety tannins come from behind to give this merlot a smooth, polished finish
Gnarly Head, CABERNET SAUVIGNON, “1924 Double Black”, Lodi, California 9 / 34
Rich aromas of blackberry preserves, cocoa, raspberry and caramel, setting the stage for a juicy core of concentrated, dense blackberry and fig jam flavors
Spoken Barrel, MERITAGE, Columbia Valley, Washington 13 / 50
Bold red fruit characteristics, plum blackberry with mild tannins on the palate.